With over a decade of experience working alongside renowned chef Adrian Richardson at La Luna Bistro, Angelo Marchetti is a master butcher who brings deep-rooted Italian traditions to the forefront of his craft. Hailing from a long line of Italian butchers, Angelo’s expertise spans from the art of whole animal butchery to the delicate process of crafting artisanal salami.

Angelo’s passion for butchery goes beyond technique – it is a celebration of flavour, tradition, and sustainability. His bespoke classes offer an immersive experience, where participants can learn the intricate skills of butchery and salami-making directly from a seasoned professional. Whether you are a chef, culinary enthusiast, or simply curious, Angelo provides personalised and hands-on workshops that reveal the rich heritage of Italian butchery and charcuterie.